There's a couple people here at the station who smoke frequently, and have told me how awesome it is, so I finally tried it and I love it! I can't stop smoking everything in sight.

There's something that just grabs my taste buds when you smoke food. It's a taste like no other if done correctly. So I finally went out and bought a pellet smoker grill and decided to try it myself.

So far there is nothing that's turn out bad. In the past 2 weeks I've made the following meats on this smoker grill:

  • Teriyaki beef jerky
  • Steaks
  • Salmon
  • Chicken wings
  • Burgers (beef and chicken)
  • Regular beef jerky

This last batch of beef jerky was an experiment. I wanted a more tough jerky, so I picked up a dehydrator and smoked my marinated beef slices for 2 hours at 180 degrees, then immediately put them in the dehydrator for another 2 hours at 160 degrees. Everybody seems to like them so far, so that's great news!

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Have you ever made awesome smoked food? If so, give me some ideas and I'll give it a shot. The world is almost unlimited in what you can do to smoke meat on the grill.

My next challenge is going to be a beef brisket, which is the king of all smoking in my opinion. I'm hoping that won't be my first fail!