Tonight Brittany and I get to go taste four different dishes and then decided what we will serve our guests at our wedding later this year. The dishes we're tasting tonight are not going to be fancy like the picture about, we're not cutting cheese and ham into hearts... that will probably cost another $600.

The dishes we will be trying tonight... I'm so excited... are, stuffed baked pork chop, wild mushroom chicken penne, sauteed chicken breast and chicken parmesan. We each picked two items from the never ending menu and tonight we taste and decide what we'll get a full serving of during our wedding reception.

What did you have for your wedding dinner? Did you do anything fancy like the picture above and cut cheese or meat into little hearts?

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