On the third Saturday of every May, people from around the world virtually come together to celebrate World Whisky Day. And while some might wait to start celebrating until once the sun goes down, our question is, ‘Why wait?’

You can start celebrating as soon as you wake up!

Just don’t drive the rest of the day, can you promise us that?

Borrowed from our friends at Delish.com, Cinnamon Roll Shooters are the perfect way to pay homage to whisky. Often called liquid Cinnabons, these shooters combine the goodness of Fireball whisky with cream soda, whipped cream and cinnamon.

In the mood to get a tad more creative with these adorable little shots? Rather than utilizing the whipped cream and cinnamon, try a cinnamon sugar rim instead! Or, what the heck, throw a mini scoop of ice cream on top and use mini mason jars to make them look extra cute. The fact is that you can customize these to taste as smooth or as strong as you would like.

Having people over for a World Whisky Day brunch? Pair these with some sweet breakfast treats like chicken and waffles or some hearty omelettes and hash browns.

You can thank us later.

Cinnamon Roll Shooters Recipe:

Ingredients:

4 oz. Fireball whisky
12 oz. cream soda
Whipped cream, for garnish
Cinnamon, for garnish

Directions:

Combine Fireball and cream soda in a pitcher, stirring lightly to mix. Pour into shot glasses. Top with whipped cream and a light dusting of cinnamon and serve.

Please Enjoy Country's 100 Best Drinking Songs Responsibly:

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