Chicago has deep-dish, New York has a thin foldable crust, and Minnesota is known for piling pizzas high with cheese and crazy toppings.

Another thing Minnesotans love: dill pickles. So why not combine the two? Quarantine got the best of me and my palette needed an exciting change so I did just that.

Here is how I made a Minnesota-Style Dill Pickle Pizza, but be warned this pizza isn't for people afraid of flavor. It is tangy!

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