recipe

Even with a milk alternative, the company still uses some form of dairy in their pumpkin flavoring, so I had to take matters into my own hands. Here is how I did it.

Summer is ending way too fast. I love this season with my whole heart, and I truly am not ready for fall. So to prolong it showing up (or at least try to) I created the most summery treat I could think of. There is nothing that says summer more than the flavors of a pina colada, so I made a pineappl…

My driveway has these poking up like crazy, and the stems of these plants can be seen in every corner of my neighborhood.

During one of my recent food explorations (an attempt at enchilada waffle fries), I thought to myself "what would a tried and true Minnesotan be made of"?

Move over sourdough and banana, there is a new quarantine quick-bread in town. And the only starter this needs comes in a can that can get any party started.

Chicago has deep-dish, New York has a thin foldable crust, and Minnesota is known for piling pizzas high with cheese and crazy toppings.

Disney released their "recipe" for Dole Whip this past week as a way to make up for the fact that people can't be in the parks right now.

The New York Times featured what they are calling a "Tater Tot Casserole" *shivers* in their online cooking category, and there is so much wrong with it.

The Vikings are playing the Saints once again on this Wild Card weekend down in Louisiana. We are going to need all the luck we can get, so everyone start whipping up this lucky hotdish.

This gets set out before we leave for church, and you can count on my uncles and I to put a good dent in it before we leave.

These are always the first to go when the cookie tray gets passed around on Christmas Eve.

This recipe is a weeknight life and time saver.