Move over sourdough and banana, there is a new quarantine quick-bread in town. And the only starter this needs comes in a can that can get any party started.

May is off to a chilly start. Temperatures in the 40's had me craving soup and something carb-filled to dip into it. I also had no desire to go to the grocery store to buy yeast to make bread that way. A quick scan of my fridge and pantry gave me the idea to make a loaf of beer bread. I knew it was a super simple dish that would totally cure my craving and pair perfectly with the can of Campbell's I was heating up for dinner.

This beer bread recipe is also referred to as 1, 2, 3 Bread because of the ingredients needed. To make this you will need:

  • 1 can of beer (can sub out beer for lemon-lime soda, or seltzer water)
  • 2 cups of all-purpose flour
  • 3 Tbsp. of white sugar

That's it. Three things that almost everyone has in the pantry. Here is how to make this super easy quick bread, and also a couple serving tips to elevate the dish.

Don't believe me on how good this beer bread recipe is? Ask for Busch Beer's opinion:

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