Guilt-Free Blizzard Weather Cheesecake
My friend Tim at work introduced me to something that's going to change my life forever. Cheesecake that I don't have to feel guilty eating.
This recipe tastes just like regular cheesecake. You could use this as a frosting if you wanted to; not only that, you could top it with some strawberries, blueberries...maybe some sugar free caramel? Sugar-free chocolate? The point is...It tastes amazing...and that means it's worth a try.
INGREDIENTS FOR CHEESECAKE FROSTING
- Plain Greek yogurt
- Equal amounts of sugar-free cheesecake pudding
- Stevia or Splenda to taste
- Graham Crackers; optional
Stir. That's it. Stir and enjoy. You could put this in your freezer for a frozen delight....top it with some fruit toppings or fat-free whip cream? Possibly some sugar-free syrups? The possibilities are nearly endless.
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