Guilt-Free Blizzard Weather Cheesecake

My friend Tim at work introduced me to something that's going to change my life forever. Cheesecake that I don't have to feel guilty eating.

This recipe tastes just like regular cheesecake. You could use this as a frosting if you wanted to; not only that, you could top it with some strawberries, blueberries...maybe some sugar free caramel? Sugar-free chocolate? The point is...It tastes amazing...and that means it's worth a try.

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INGREDIENTS FOR CHEESECAKE FROSTING

Plain Greek yogurt
Equal amounts of sugar-free cheesecake pudding
Stevia or Splenda to taste
Graham Crackers; optional

DIRECTIONS

Stir. That's it. Stir and enjoy. You could put this in your freezer for a frozen delight....top it with some fruit toppings or fat-free whip cream? Possibly some sugar-free syrups? The possibilities are nearly endless.

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