My friend Tim at work introduced me to something that's going to change my life forever. Cheesecake that I don't have to feel guilty eating.

This recipe tastes just like regular cheesecake. You could use this as a frosting if you wanted to; not only that, you could top it with some strawberries, blueberries...maybe some sugar free caramel? Sugar-free chocolate? The point is...It tastes amazing...and that means it's worth a try.

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INGREDIENTS FOR CHEESECAKE FROSTING

  • Plain Greek yogurt
  • Equal amounts of sugar-free cheesecake pudding
  • Stevia or Splenda to taste
  • Graham Crackers; optional

DIRECTIONS

Stir.  That's it. Stir and enjoy. You could put this in your freezer for a frozen delight....top it with some fruit toppings or fat-free whip cream? Possibly some sugar-free syrups? The possibilities are nearly endless.

Listen to Kelly Cordes weekday mornings 5:30 to 10:00 AM
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