Enjoy A Cozy MN Cabin Dining Experience Under Starlit Skies!

Looking to get out of the dining rut you've found yourself in? How about enjoying a meal with that special someone while dining in a Nordic Village? You can do just that less than an hour from St. Cloud! The Four Seasons in Minneapolis is offering you that experience through March.

According to the Four Seasons' website:

Nordic Village will be open for dinners, private events and buyouts Wednesdays through Sundays from November 1, 2023, through March 31, 2024. Reservations will become available one month at a time, starting Monday, October 2, 2023, at 12:00 noon Central Time

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There are several menu selections and dining experiences that people can choose from including the standard Nordic Village meal/experience where diners will get:

Menu Details:
1st Course (Family Style)
Gravlax Platter, Surkal, Cucumber & Dill Dip, Crudites, Pumpernickel Crackers, Norwegian Lefse

2nd Course (Family Style)
Individual Onion Soup
Cheese Fondue with Comte, Gruyere and Raclette
Sourdough Croutons and Apples

3rd Course (Choice of Entree):
- Seared Salmon, Clam & Fennel Broth, Green Onions
- Slow Cooked Short Ribs, Charred Shallots, Cauliflower Puree
- Braised Root Vegetables

4th Course (Family Style)
- Interactive S'mores Experience

There is also a Valentine's Option that includes:

1ST COURSE (Family Style)

GRAVLAX AND SPECK PLATTER, SURKÅL, CUCUMBER & DILL DIP, CRUDITE, PUMPERNICKEL CRACKERS, NORWEGIAN LEFSE

2ND COURSE (Family Style)

INDIVIDUAL ONION SOUP

CHEESE FONDUE / COMTE, GRUYERE, RACLETTE CHEESE
SOURDOUGH CROUTONS & APPLES

3RD COURSE (Individual Choice of Entree)

SEARED SALMON, CLAM & FENNEL BROTH, GREEN ONIONS, CAVIAR

BRAISED ROOT VEGETABLES WITH TRUFFLES

BEEF TENDERLOIN, CHARRED SHALLOTS, CAULIFLOWER PUREE, TRUFFLES

4TH COURSE (Family Style)