I spotted this recipe online as I was working the other day. It was so simple, I took 5 minutes out of my workday to whip it up.  Jenny has stopped me in my tracks for more than one recipe.


  • Heat oven to 350.
  • Line a 8 x 8 baking dish with foil paper.
  • Put all of these ingredients in a bowl: 1 cup flour, 3/4 c. white sugar, 1/4 tsp salt and baking soda, 2 eggs, 14 cup plain Greek yogurt, 3 tablespoons veggie oil, 2 tablespoons lemon juice. You can also add lemon zest if you want, but I didn't have any real lemons, so I just used 3 tablespoons lemon juice.

Stir by hand until smooth. Pour into prepared baking dish and bake for about 20 minutes.

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You don't have to glaze them, but what the heck. It's super easy too.  Just take 1 cup of powdered sugar, lemon zest, and  2-4 tablespoons of  lemon juice and mix. Add juice slowly until you reach the consistency you like. I didn't want a lot of glaze, so I mixed it well, and just drizzled it over the top of the bars.

In under 20 minutes, you have a super quick snack for everyone in the family. Enjoy!!




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