Just three days after Halloween, you can bet that many businesses are starting to think about the next round of holidays including Thanksgiving. At one Minnesota bar/restaurant, when they turned the calendar page, they also introduced a pizza of the month that has divided households across the state. The pizza of the month flavor/toppings are Green Bean Casserole. Does that sound good to you?

Not Many Thanksgiving Sides Can Be Pizza Toppings

It's not very often you'll come across a pizza/pizza toppings that are complete sides for another meal. Only at Thanksgiving time would someone think about making a green bean casserole pizza, right?

One Minnesota bar/restaurant is offering a unique pizza for the full month of November. Bunny's Bar & Grill will be offering up the pizza, and here's what will come on your pizza.

The pizza will have "creamy mushroom sauce base, ground beef, layered with mozzarella, fresh green beans, and crispy onions—just like the classic side dish everyone loves."

The Pizza Is Almost As Divisive As The Real Thanksgiving Side

When I've approached people about this pizza combination, I get one of two answers.

 

Absolutely and Absolutely Not.

Just like the Thanksgiving side itself, it seems the thought of green beans on a pizza has people shook. Several people I asked also made a face, asking how the pizza is held together as they described green bean casserole as being 'mushy'.

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From all accounts and from the pictures online, the pizza seems to resemble a 'cheeseburger' pizza with onion tanglers and green beans in the place of pickles, ketchup, and mustard.

Where Can You Get This Specialty Pizza?

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You can only find this pizza at Bunny's Bar & Grill in St. Louis Park. You can learn more about the institution that is Bunny's by heading to their social media pages, here. 

LOOK: Top pizza chains in the US

To help you find your next slice, Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains in the country based on annual sales in 2023. Some are classic fast-food franchises, customizable and deliverable to our doorsteps in less than 60 minutes; others are brick-and-mortar family joints.

Gallery Credit: Stacker

If You Grew Up in the '70s and '80s, These Foods Were Super Fancy

From Babybels to Toblerone chocolate, take a nostalgic bite out of these 'fancy' childhood foods that made us feel way more elegant than we really were.

Gallery Credit: Stephen Lenz

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