Have you tried any of these 7 Horrible Foods That They Actually Eat In Minnesota?

Head Cheese: This ain't cheesy at all. No dairy. Just meaty parts from pig or cow heads that are boiled together in a gelatinous concoction and formed into loaves for your dining pleasure. Oh, sometimes they'd toss in the animal's tongues, hearts, and feet.

Head Cheese-Getty Thinkstock
Head Cheese-Getty Thinkstock
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Braunschweiger: A soft, spreadable, tubed, pork product. Word is it's a combination of pork innards with a touch of bacon, but I've never met anyone who's actually seen it made.

Braunschweiger-HyVee / Getty Thinkstock
Braunschweiger-HyVee / Getty Thinkstock
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Lime Jello Tuna Salad: Yep, you got all yer food groups here mixed in one awful dish. Lime jello, canned tuna, hard-boiled eggs, dill pickles, & celery.

Lime Jello Tuna Salad-Getty Thinkstock Youtube
Lime Jello Tuna Salad-Getty Thinkstock Youtube
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These guys made Tuna Jello from 1955 ...

Scotch Eggs: You basically roll up hard-boiled eggs inside mystery meat with a shot of scotch and deep fry or bake it up. To save time, this is best served close to your local heart hospital.

Scotch Eggs-Getty Thinkstock
Scotch Eggs-Getty Thinkstock
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Scrapple: A boiled mush of pork scraps and meat trimmings combined with cornmeal and spices then fried in grease. Tastes much better served with lots of Grainbelt beer.

Lutefisk: Whitefish that is salted, dried, and soaked in lye for days only to then be reconstituted into a sloppy, gelatinous, fish pudding that you douse with butter to somehow choke it down.

Rocky Mountain Oysters: Bull's testicles sliced and fried. What more do you need to know?

What Minnesota food do you think should be added to this list?

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