We've got a lot of great Minnesota-based foods. Tater tot hotdish, walleye, pasties, potica, sausages, fried stuff on a stick, and many other creations. How did this food come out on top?
Several years ago, one of my bosses got me hooked on pretzels with Top The Tater dip. When I say hooked, it's almost an addiction but not quite. I hadn't had it for awhile and all of a sudden, I had a craving for it last night.