Last Minute Left-Overs: Kelly’s Veggie & Cheese Egg Bake [WATCH]
Kelly Cordes/98.1 Minnesota's New Country/Youtube
KELLY'S VEGGIE CHEESE EGG BAKE
This last-minute recipe served my kids and me for two days. Try it...You'll like it...Or; Make your own variation.
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Heat oven to 350.
Grease a small baking dish. I used butter.
Stir 8 eggs, with 6 slices sharp cheddar, cut up; 6-8 slices of pepper jack cheese; cut up. Take a package of frozen peppers and onions and pour into a frying pan until water evaporates. Add veggies to the mixture.
Season to taste. I added salt, garlic salt, cayenne pepper, turmeric and black pepper.
Bake for 40 minutes. ENJOY!