Kelly's Kitchen: Poblano Pepper Chocolate Chip Cookies [RECIPE]

WHAT TO DO WITH THOSE POBLANO PEPPERS

My Co-Workers love to share their garden veggies here at the station. Yesterday, someone left us Poblano Peppers...Red and beautiful dark green. What better to make than a delicious twist on chocolate chip cookies?

Photo by Kelly Cordes

INGREDIENTS

2 sticks butter.
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla
3 cups flour
1 tsp baking soda
1/2 salt
2 cups semi-sweet chocolate chips
2 Poblano peppers, finely chopped.

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RECIPE

Preheat oven to 350. Use a hand mixer to cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir in flour, baking soda and salt; then mix in chocolate chips and finely, finely, finely chopped peppers. Drop dough in large spoonfuls onto an un-greased baking sheet. Bake until cookies begin to brown, about 10 minutes. Cool on a wire rack.