Kelly’s Kitchen: Poblano Pepper Chocolate Chip Cookies [RECIPE]
WHAT TO DO WITH THOSE POBLANO PEPPERS
My Co-Workers love to share their garden veggies here at the station. Yesterday, someone left us Poblano Peppers...Red and beautiful dark green. What better to make than a delicious twist on chocolate chip cookies?
- 2 sticks butter.
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 1/2 salt
- 2 cups semi-sweet chocolate chips
- 2 Poblano peppers, finely chopped.
Preheat oven to 350. Use a hand mixer to cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir in flour, baking soda and salt; then mix in chocolate chips and finely, finely, finely chopped peppers. Drop dough in large spoonfuls onto an un-greased baking sheet. Bake until cookies begin to brown, about 10 minutes. Cool on a wire rack.