Kelly’s Kitchen: Kelly’s Creamy Chicken Florentine Recipe

Sometimes, I just check out what's in my freezer and fridge and create something from scratch. I made the most delicious dish last night totally by accident; it was so good I wanted to share.

KELLY'S CREAMY CHICKEN FLORENTINE

INGREDIENTS

• Mild Taco Seasoning
• 3 chicken breasts cut up into chunks
• 1 bag of frozen mushrooms
• 1 bag of frozen spinach
•  1/2 cup sour cream
• 1 cup 2 % milk
• 1  cup egg noodles
• Salt and pepper to taste
• Olive oil

Heat up oil in frying pan and place chicken chunks in pan.  Add 1/2 package of mild taco seasoning. Half way through browning chicken, add mushrooms and spinach. Add 1 cup of milk. Cover. Stir often. After chicken is mostly cooked, add noodles and stir. Then add 1 cup of sour cream. Let sit on medium heat for about 20 minutes. Salt and pepper to taste.  You could add shredded cheddar cheese to this; but it was so good, creamy and delicious that I didn't need to any anything else.

Enjoy

Have a great recipe you'd like to share with me? Send your recipe's to:  kelly@minnesotasnewcountry.com