A Burger Topped With An Oven-Roasted Tarantula? [SotA][AUDIO]
Pasture-raised beef? Check. Gruyere cheese? It's cheese, so check. Spicy chili sauce? Oh heck yes! Oven-roasted tarantula?
This isn't some strange-to-us food from The Orient, it's from the strange-to-us state of North Carolina.
Bull City Burger and Brewery (and B-WTF?) is celebrating Exotic Meat Month with a friggin' burger topped with a friggin' tarantula. At least the tarantula isn't alive? Right?
Brought it up to Kelly during Get Outta Bed With Kelly & Ned, and I thought I might have to tranquilize her.