Pasture-raised beef? Check. Gruyere cheese? It's cheese, so check. Spicy chili sauce? Oh heck yes! Oven-roasted tarantula?


This isn't some strange-to-us food from The Orient, it's from the strange-to-us state of North Carolina.

Bull City Burger and Brewery (and B-WTF?) is celebrating Exotic Meat Month with a friggin' burger topped with a friggin' tarantula. At least the tarantula isn't alive? Right?

Brought it up to Kelly during Get Outta Bed With Kelly & Ned, and I thought I might have to tranquilize her.


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