I'm a busy Mom...Sometimes I feel guilty that I don't have warm breakfasts awaiting my kids as I usually leave the house way earlier, and they are left to fend for themselves. Well....The weekend is here...and that means I can make up a bunch of stuff that they can heat up through the week, and still think I'm the greatest Mom ever. See if you like these breakfast ideas...I definitely think it's healthier than a bowl of cereal.  By the way, I triple these recipes. I have some big mouths to feed.

3 INGREDIENT PANCAKES

  • 1 ripe mashed up banana  (or triple th
  • 2 eggs
  • Cinnamon
  • OPTIONAL (salt is recommended) 1/8 tsp

I've made these pancakes before, and they are tasty AND healthy.

Mix up mashed banana with eggs.  Spray a frying pan, or use butter and heat up.  Add a little cinnamon and salt to the  mixture before you fry them up.  It only takes about a minute to make each pancake. Either serve em up immediately, or put them in plastic bags for the freezer. Now your kids have a breakfast that can be heated up in 30 seconds and healthy too!

BACON AND EGG CUPS

These are delicious and fun. Another great recipe you can make now and freeze for the kids to heat up and eat as needed.

  • 12 eggs
  • 12 pieces of bacon
  • 1 tablespoon chopped chives
  • (OPTIONAL: SALT AND PEPPA)

Preheat your oven to 400 degrees. Cook bacon for 8-10 minutes...don't make crisp at this point.

Take the bacon and put in each muffin cup, wrapping one piece in a circle in the cup.Then crack one egg in each hole, sprinkle each with chopped chives, sale and pepper. Finish baking 12-15 minutes, or until bacon is crispy and egg is cooked, just the way you like it. Again, you can serve them up, or put them in freezer bags for the kids to have a tasty healthy breakfast when you're not around.

OVERNIGHT OATS

This is one of my personal all time favorites.  Put them in the fridge before you go to bed, and the kids can just grab one in the morning and it will be all ready to eat.

  • 1/2 cup liquid: your choice of milk; almond, dairy, soy...whatever you want.
  • 1/2 cup yogurt
  • 1/2 cup of your favorite fruit; bananas; strawberries; blueberries or raspberries all work great.
  • OPTIONAL: add some chia seeds...they give this tasty recipe some great texture and their SO good for you!

Mix all ingredients except fruit, and put in a jar. add fruit to the top. Cover and refrigerate overnight.  By morning, you have a grab and go breakfast!

I hope you enjoy eating these delicious breakfast meals, as much as making them!