eggs

This heat has done weird things to my brain. It actually sounds like a good idea to use this string of dripping, sweaty, oppressive, knock-you-over, sweltering days to cook food in the hottest place I can find - the inside of my car. After today’s experiment it’s pretty obvious that, even though I won’t be turning it on for the next few days, I also won’t be giving up my oven anytime soon.

My chickens are busy gals, laying over a dozen eggs every day. They lay a beautiful blue-shelled egg that would look great in any Easter basket but what if we took things up a notch? I heard you could use onion skins as a dye so I gave it a try. Here’s how to do it.