While the cost of eggs continues to increase, there are a few ways to make that carton last longer in your fridge. Some may even keep past the "sell by" date.
I can barely crack an egg without getting shells into the mix. I was in disbelief when I saw this adorable video of a 16-month-old girl cracking an egg perfectly into a bowl filled with chocolate chips.
The Girl and I love to get a little crafty - but The Girl is only three and she sometimes gets a little frustrated with Mommy's craft choices and their difficulty level. So, when a craft is as cute and as easy as this one - score! Plus, everybody knows - everything tastes better with bacon (even if the bacon isn't real)!
Well, finally someone had the brilliant idea to put two of my favorite things together just in time for Easter! Brazilian beer maker Skol has infused its brew into the creamy middle of some Cadbury-like Easter eggs that are available in, of course, six packs.
This heat has done weird things to my brain. It actually sounds like a good idea to use this string of dripping, sweaty, oppressive, knock-you-over, sweltering days to cook food in the hottest place I can find - the inside of my car. After today’s experiment it’s pretty obvious that, even though I won’t be turning it on for the next few days, I also won’t be giving up my oven anytime soon.
My chickens are busy gals, laying over a dozen eggs every day. They lay a beautiful blue-shelled egg that would look great in any Easter basket but what if we took things up a notch? I heard you could use onion skins as a dye so I gave it a try. Here’s how to do it.