I love Easter candy but with a two-year-old in the house we suddenly have way more Easter candy than any person should attempt to eat. My downfall (those evil Cadbury people) are the Cadbury Mini Eggs. I thought if I crushed them and put them into cookies I might slow down my consumption.
About a week ago, Lynn had something on the website about a chef who was deep frying Cadbury Eggs. We thought, "we can do that!" and, boy, are we glad we did. They were so awesome that you may see us selling them this summer at the Minnesota State Fair - on a stick!