It's been so hot that it's actually been a challenge to consume my full chocolate quota every day. It melts before I can get it to my mouth! Well, this morning Nashville Kat told us that Sugarland's Kristian Bush has an ingenious solution and I've got the recipe...
Well, finally someone had the brilliant idea to put two of my favorite things together just in time for Easter! Brazilian beer maker Skol has infused its brew into the creamy middle of some Cadbury-like Easter eggs that are available in, of course, six packs.