My friend Jessi from Mixin' It Up Gluten Free Bakery stopped by yesterday. We discussed the new year and how everyone is working hard right now to eat better. I for one don't want to sacrifice taste. I love food! So she shared with me a website called Elanaspantry.com. This is just ONE of the many fantastic recipes you can try at home.

HOME MADE SALT AND PEPPER KETO CRACKERS

Ingredients

  • 2 Cups blanched almond flour (not almond meal)
  • 1 large egg
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Place almond flour, egg, salt and pepper in a food processor.
  2. Pulse until dough forms
  3. Separate dough into  two halves
  4. Place each half of dough between two pieces of parchment paper
  5. Roll out dough to 1/16 inch thick, then remove top piece of parchment paper
  6. Transfer bottom piece of parchment paper with rolleed out dough onto baking sheet
  7. cut into 2 inch squares using a pizza ccutter or a knife
  8. Sprinkle with extra salt and pepper if desired
  9. bake at 350 for 6-10 minutes
  10. EAT!