Grandma's chili was always the best, but I gave her recipe a shot on Saturday.

I can't give you the secret ingredients, BUT a good way to test if you did a good job or not, feed it to your pregnant fiance... she ate a couple bowls!

Not only did I make homemade chili for the first time, we FINALLY got our guest list to wedding started. It's not complete, but it's started... Roughly 280-people and counting! Maybe I should do some more trimming on that list...

What did you do over the weekend to stay warm and have some fun?

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