It's been so hot that it's actually been a challenge to consume my full chocolate quota every day. It melts before I can get it to my mouth! Well, this morning Nashville Kat told us that Sugarland's Kristian Bush has an ingenious solution and I've got the recipe.

 

Sea Salt and Chocolate Pudding Pops

1- 3.5oz chocolate pudding
1/2 c cold half and half
1 1/2 c cold  milk
1/2 teaspoon cocoa powder
1/4 teaspoon freshly ground sea salt

Place all ingredients in a bowl and whisk for about a minute.  Pour into popsicle molds and freeze for 6 hours.