Kristian Bush is Thankful for Sea Salt and Chocolate Pudding Pops [RECIPE]
It’s been so hot that it’s actually been a challenge to consume my full chocolate quota every day. It melts before I can get it to my mouth! Well, this morning Nashville Kat told us that Sugarland’s Kristian Bush has an ingenious solution and I’ve got the recipe.
Sea Salt and Chocolate Pudding Pops
1- 3.5oz chocolate pudding
1/2 c cold half and half
1 1/2 c cold milk
1/2 teaspoon cocoa powder
1/4 teaspoon freshly ground sea salt
Place all ingredients in a bowl and whisk for about a minute. Pour into popsicle molds and freeze for 6 hours.