The New York Times recently picked state-by-state dishes for Thanksgiving. And we got GRAPE SALAD? Are you kidding me?

I've never even heard of this salad. But apparently it only has three ingredients. Grapes, sour cream and brown sugar. Have you eaten this? And even if you have, is there ANYONE out there who would have chosen this as the classic Thanksgiving dish for the great state of Minnesota? Hardly.

Take a look at this incredible list of wonderful Thanksgiving dishes from other states. And then look at the one they chose for us. Who do we call about this? Good grief.

 

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